Recipes from Culinary jottings
Records 101 to 150 of 428, in reading order. Each links to a modern interpretation.
Omelette au Parmesanp. 103Canapesp. 106Jilet de Hoeuf à l'Italiennep. 106Mayonnaise Saucep. 107Braised Neck of Muttonp. 108Peas with Ham or Baconp. 108Indian Cornp. 108Fritter Batterp. 111Kramouskysp. 112Fish Kramouskijp. 112Oyster Frittersp. 112Heignets Soufflesp. 113Beignetp. 114Plain Salad Dressingp. 115Fines Herbes Vinegarp. 116Tomato Saladp. 116Every-Day Salad Mixturep. 117Cold Vegetable Saladp. 118Salade à la Ma Xantep. 118Bandecai Saladp. 118Mayonnaise à la Gouffep. 118Norwegian Anchovies Sardinesp. 120Home-made Cream Cheesep. 121Green Butterp. 122Prawn Butterp. 122Home-made Potted Tonguep. 123Mock-Crabp. 124Pulled Breadp. 124Pulled Breadp. 124Cheese Fingersp. 124Anchovy Toastp. 125Anchovy Toastsp. 126Boties des Oeufs a la Cremep. 126Buttered Eggs on Toastp. 127Woodcock Toastp. 127Kidney Toastp. 127Kidney Toastp. 128Beetroot Toastp. 128Game Toastp. 128Sardine Toastp. 129Welsh Rarebitp. 130Mock Crab Toastp. 130Cheese Toastp. 130Oeufs au Beurre Noirp. 132Oeufs au Jusp. 133Oeufs à la Suissep. 133Oeufs au Gratinp. 134Oeufs Farcisp. 134Eufs aux oignonsp. 135Ceufs aux topinamhoursp. 135