Riz a la honne femme

Name: Riz a la honne femme
Ingredients: the foregoing; some finely rasped ham, or corned beef; curled strips of crisply fried bacon

From Culinary jottings, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 139. The excerpt below is the record exactly as published.

Riz a la honne femme : — As the foregoing, but stirring 09 246 CULINARY JOTTINGS FOR MADRAS. into the mixture some finely rasped ham, or corned beef

Cook this with the app: pantry check, scaling, and the assistant.