Riz a V Indienne

Name: Riz a V Indienne
Ingredients: plenty of good butter; a table-spoonful of well made curry powder; garnish with prawns that have been tossed in butter with a pinch of saffron

From Culinary jottings, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 139. The excerpt below is the record exactly as published.

iz a V Indienne : — Commence as laid down for riz a V Italienne using plenty of good butter. Omit the tomato pulp, and instead of the grated cheese, stir in a table-spoon- ful of well made cuny powder, and garnish with prawns that have been tossed in butter with a pinch of saffron

Cook this with the app: pantry check, scaling, and the assistant.