Conserva di Pomi d'Oro
From Culinary jottings, 1885
This conserve can be thinned with stock and butter for dressing macaroni.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 137. The excerpt below is the record exactly as published.
conserva di pomi d'oro" is an Italian delicacy. The conserva is, as may readily be supposed, a regular jam made by reducing a good quantity of the puree EGGS, MACCARONI, AND CHEESE. 243 aforesaid in a sauce-pan over the fire, stirring it without ceasing until it attains the consistency of thin paste. This well seasoned with salt
Cook this with the app: pantry check, scaling, and the assistant.