Oyster Fritters
From Culinary jottings, 1885
Excellent garnish for fish dishes.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 112. The excerpt below is the record exactly as published.
the juice of three limes, an onion sliced some whole peppers, and a few cloves ; turn them occasion- ally till they are wanted for the friture-^an. Oyster fritters
Cook this with the app: pantry check, scaling, and the assistant.