Recipes from Culinary jottings

Records 51 to 100 of 428, in reading order. Each links to a modern interpretation.

Potatoes a la Duchessep. 74 Boulettes de Pommes de Terrep. 74 Potatoes a la Lyonnaisep. 74 Potatoes a V Americainep. 75 Pommes de terre fritesp. 75 Boiled Peasp. 76 Peas in the Jarp. 76 Stewed Peasp. 77 French Beans - Aux Fines Herbesp. 77 French Beans - Au Sauce Blanchep. 77 Pea Pureep. 77 Stewed Cabbage (Chou à jus)p. 79 Cabbage with Rice (Chou en riz)p. 80 Cabbage in White Sauce (Chou en sauce blanche)p. 80 Stuffed Cabbage Leaves (Feuilles de chou farcies)p. 80 Brussels Sprouts J. la Maitre d'Hotelp. 80 Brussels Sprouts J. la Lyonnaisep. 80 Cauliflower au Gratinp. 80 Spinach Preparationp. 82 Short-bread Biscuits for Spinachp. 82 Baked Jerusalem Artichokesp. 83 Jerusalem Artichokesp. 84 Fonds d'artichauts a la harigoulep. 85 Fonds d'artichauts a la Provençalep. 85 Fonds d'artichauts a la bechamelp. 85 Fonds d'artichauts a la moëllep. 86 Cold boiled artichoke bottomsp. 86 Carrots a la Flamandep. 87 Cucumbers a la Poulettep. 87 Oignons au Gratinp. 87 Tomatoes Vitaliennep. 88 Beetroot with Poulette Saucep. 88 Tomatoes Au Gratinp. 89 Celery a la Moellep. 90 Salsify Scallopedp. 91 Asparagus with Dutch Saucep. 91 Beans a la Bourgeoisep. 93 Dried Haricot Beansp. 93 Fish Puddingp. 96 Kegeree (Kitchri)p. 96 Kegereep. 96 Fish Sauce Brothp. 96 Mince Preparationp. 96 Rechauffe of Fish, Rabbit, or Chickenp. 98 Batter Fried Mincep. 98 Crepe de Poissonp. 98 Mashed Vegetablesp. 99 Savory Omelettep. 100 Savoury Omelette with Tunny and Roesp. 102 Omelette aux tomatesp. 102