Cheese Toast
From Culinary jottings, 1885
Watch carefully to avoid burning.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 130. The excerpt below is the record exactly as published.
Cheese toast, made as followR; is not tc 232 CULINARY JOTTINGS FOR MADRAS. be despised : — Cut a few very tliin slices of a nice fresh cheese, or grate two ounces of a hard dry one : put the cheese upon a small well buttered baking tin, and place it in the oven ; watch it carefully, and when it begins to dissolve, stir some butter into it, give it a dust of Nepaul pepper
Cook this with the app: pantry check, scaling, and the assistant.