Recipes from Miss Corson's practical American cookery and household management
Records 151 to 200 of 685, in reading order. Each links to a modern interpretation.
Picklesp. 148Grated Cucumber Picklep. 148Spiced Gherkinsp. 148Peach Mangoesp. 149Pickled Martinoesp. 149Pickled Peachesp. 149Damson Sauce for Meatsp. 150Cider Apple-Saucep. 150Quince and Apple Butterp. 150Pumpkin Saucep. 150Broiled Round of Beefp. 151Porterhouse Steak Broiledp. 151Fried Beefsteak with Onion Saucep. 151Brown Onion Saucep. 152Beefsteak Smothered in Onionsp. 152Cold Roast Beef Broiledp. 152Cold Roast Beef Friedp. 152Rolls of Tripe, Creole Stylep. 153Beef-Kidney Broiled with Baconp. 154Beef-Kidney Stewedp. 154Stewed Kidneyp. 154Calf's Liver Rollsp. 154Fried Liver and Bacon with Spinachp. 154Veal Pot-Piep. 156Sweetbread Croquettesp. 158Sweetbread Croquettesp. 158Broiled Sweetbreadsp. 158Fried Sweetbreadsp. 158Ragout of Sweetbreads and Mushrooms for Vol-au-Ventp. 159Broiled Calf's Headp. 160Frizzled Muttonp. 160Calf's Tongue and Brainsp. 160Broiled Lamb Cutlets with Mint Saucep. 161Pork Chops and Applesp. 163Minced Fresh Porkp. 163Fried Sour Applesp. 163Fried Salt Pork and Applesp. 163Corned-Beef Hash, New-England Stylep. 164Frizzled Beefp. 164Frizzled Hamp. 164Fried Hamp. 164Broiled Hamp. 164Game Piep. 165Reed-Bird Piep. 165Stewed Snipep. 165Prairie Chickens Stewed Wholep. 166Stewed Squirrelsp. 166Boiled Partridge with Cream Saucep. 166Squirrel Piep. 166Fricassee of Rabbitsp. 167