Broiled Ham
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Can be served with fried eggs.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 164. The excerpt below is the record exactly as published.
BROILED HAM. Either freshen ham by soaking it in ice cold water over night, or by heating it in enough water to cover it. Then wipe the ham dry, put it between the bars of a gridiron, and brown it slightly on both sides ; season it with pepper
Cook this with the app: pantry check, scaling, and the assistant.