Fried Sour Apples
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Serve as a vegetable.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 163. The excerpt below is the record exactly as published.
FRIED SOUR APPLES. Choose very firm, sound, sour apples ; wash and wipe them, cut them in quarters, and take out the cores ; put the frying-pan over the fire with half an inch of fat in it, and when the fat is smoking hot, put in the apples, and fry them brown, turning them carefully to prevent breaking; just before they are quite brown, dust them with sugar
Cook this with the app: pantry check, scaling, and the assistant.