gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brown Onion Sauce
From Miss Corson's practical American cookery and household management, 1885
Serves 4
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 152. The excerpt below is the record exactly as published.
BROWN ONION SAUCE. Peel one pint of onions, slice them, put them into a frying- pan with two heaping tablespoonfuls of butter, and fry them brown ; then add a pint of any good gravy or broth
Cook this with the app: pantry check, scaling, and the assistant.