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Sandwich Butter
From Miss Corson's practical American cookery and household management, 1885
Serves 6
This butter may be made by the quantity and kept in a cool, dry place. Its flavor may be changed by varying the ingredients and seasoning.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 138. The excerpt below is the record exactly as published.
SANDWICH BUTTER. Mix together equal parts of good butter and grated ham or tongue ; season rather highly with salt, cayenne, and mustard mixed with vinegar
Cook this with the app: pantry check, scaling, and the assistant.