Recipes from Miss Corson's practical American cookery and household management
Records 651 to 685 of 685, in reading order. Each links to a modern interpretation.
Blackberry Sirupp. 304Florida Orange Winep. 305Pineapple Rum Shrubp. 306Currant Shrubp. 306Cherry Brandyp. 306Raspberry Brandyp. 306Blackberry Brandyp. 307Blackberry Cordialp. 307Peach Brandyp. 307Cider Cupp. 307Capillairep. 308Virginia Verber, or Bottled Milk-Punchp. 308Milk-Punchp. 308Hot Apple-Toddyp. 309Egg-Nogp. 309Egg and Sherryp. 309Half-and-Halfp. 309Egg-Flipp. 309Porter Sangareep. 309Port-Wine Sangareep. 309Mulled Winep. 309Mint Julepp. 309Sherry Cobblerp. 310Whiskey Punchp. 310Beef-Teap. 310Beef-Juice on Toastp. 310Clear Clam-Brothp. 310Milk Porridgep. 311Rice-Gruelp. 311Rice and Barley Watersp. 311Panadap. 311Caudlep. 311Home-Made Granulap. 311Rennet Curdsp. 311Cranberry and Sago Jellyp. 311