Cherry Brandy
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Use the fruit for dessert and the brandy as desired.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 306. The excerpt below is the record exactly as published.
adding to each six almonds and three ounces of candy ; fill the jars with the best brandy
Cook this with the app: pantry check, scaling, and the assistant.