vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Caudle
From Miss Corson's practical American cookery and household management, 1885
Serves 1
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 311. The excerpt below is the record exactly as published.
CAUDLE. To a cupful of cold-water gruel add a glass of wine, an egg beaten to a foam, and sugar- and nutmeg to suit tl» ' patient's tas
Cook this with the app: pantry check, scaling, and the assistant.