Beef-Juice on Toast
From Miss Corson's practical American cookery and household management, 1885
Serves 1
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 310. The excerpt below is the record exactly as published.
BEEF-JUICE ON TOAST. Boil a thick piece of beefsteak until it is medium rare ; then score it in all directions, and put it between two plates, or in a lemon-squeezer, to press out the juice. Either use the juice as a drink, or, as it is squeezed from the beef, let it fall upon a slice of delicately made toast ; sprinkle a little salt ovei the toast
Cook this with the app: pantry check, scaling, and the assistant.