Home-Made Granula

Ingredients

• stale pieces of Graham or brown bread

Method

1. 1

   To prepare the granula, use stale pieces of Graham or brown bread; cut the stale bread in pieces of equal thickness, put them into the oven, and bake them until they are light brown; then roll them with a rolling-pin until they break into small crumbs; sift the crumbs through a coarse sieve to insure uniformity, rolling and sifting again the crumbs too large to pass through the sieve the first time; keep the granula in air-tight jars or boxes in a dry place, and use it as required.

As published

This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 311. The excerpt below is the record exactly as published.

HOME-MADE GRANULA. Granula as sold at the shops is rather expensive, and caif be prepared at home with but little trouble ; it is excellent for gruels and porridges for invalids and children. To pre- pare the granula, use stale pieces of Graham or brown bread

Cook this with the app: pantry check, scaling, and the assistant.