Layer Cake

Name: Layer Cake
Ingredients: 1 cup butter; 6 eggs; 3 cups flour; 2 heaping teaspoons baking powder; 2 cups sugar; 1/2 cup milk

From The blue ribbon cook book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 26. The excerpt below is the record exactly as published.

LAYER CAKE. 1 cup butter. 6 eggs. 3 cups flour. 2 heaping teaspoons baking § cup milk. powder. 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.