Baking Powder Biscuit

Name: Baking Powder Biscuit
Ingredients: 2 cups flour; 1 tablespoon lard; 4 teaspoons baking powder; 1/2 cup milk and water in equal parts; 1 teaspoon salt; 1 tablespoon butter

From The blue ribbon cook book, 1904

If baked in too slow an oven, the gas will escape before it has done its work.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1050Calories

27 gProtein

199 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories1050 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat28 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol44 mg

Sodium4223 mg

Potassium348 mg

Calcium1106 mg

Iron16 mg

Magnesium74 mg

Phosphorus662 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline6.8 mg

Caffeine0 mg

Water146 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 6. The excerpt below is the record exactly as published.

BAKING POWDER BISCUIT. 2 cups flour. 1 tablespoon lard. 4 teaspoons baking powder. f cup milk and water in equal 1 teaspoon salt. parts. 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.