Sweet Milk Griddle-Cakes

Name: Sweet Milk Griddle-Cakes
Ingredients: 3 cups flour; 1 cup sugar; 1 1/2 tablespoons baking powder; 2 cups milk; 1 teaspoon salt; 1 egg; 2 tablespoons melted butter

From The blue ribbon cook book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2718Calories

63 gProtein

520 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories2718 kcal

Protein63 g

Carbohydrates520 g

Fiber0 g

Sugars224 g

Total Fat48 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.3 g

Omega-30.2 g

Cholesterol302 mg

Sodium4718 mg

Potassium1327 mg

Calcium1883 mg

Iron24 mg

Magnesium171 mg

Phosphorus1441 mg

Zinc5.5 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A420 mcg

Vitamin E1.4 mg

Vitamin K2 mcg

Vitamin B60.6 mg

Vitamin B123.1 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)26 mg

Folate626 mcg

Choline239 mg

Caffeine0 mg

Water510 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 7. The excerpt below is the record exactly as published.

WEET MILK Q RIDDLE-CAKES. 3 cups flour. 1 cup sugar. 1J tablespoons baking powder. 2 cups milk. 1 teaspoon salt. 1 egg. 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.