Waffles

Name: Waffles
Ingredients: 2 cups of flour; 1 teaspoonful of baking powder; 1/2 teaspoonful of salt (heaping); 2 eggs, well beaten; 1 1/2 tablespoonfuls melted butter; 1 cup milk

From The blue ribbon cook book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1209Calories

48 gProtein

207 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1209 kcal

Protein48 g

Carbohydrates207 g

Fiber0 g

Sugars12 g

Total Fat37 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol448 mg

Sodium1878 mg

Potassium850 mg

Calcium668 mg

Iron16 mg

Magnesium110 mg

Phosphorus816 mg

Zinc4.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from The blue ribbon cook book (1904) by Jennie C. Benedict, page 6. The excerpt below is the record exactly as published.

WAFFLES. 2 cups of flour. 1 teaspoonful of baking powder J teaspoonful of salt. (heaping). 2 eggs, well beaten. 1J tablespoonfuls melted butter. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.