Cajun/Creoledinnervegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Okra or Gumbo
From The complete cook book, 1900
Serves 3
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 62. The excerpt below is the record exactly as published.
KRA, OR GUMBO. Take a pint of young tender okra, chop it up fine, add to it half as much skinned, ripe, tomatoes, an onion cut up in slices, a tablespoonful of butter, a little salt and pepper, and a spoonful of water
Cook this with the app: pantry check, scaling, and the assistant.