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HASH CROQUETTES
From The complete cook book, 1900
Serves 2
Minced ham can be used as an alternative.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
963Calories
48 gProtein
50 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories963 kcal
Protein48 g
Carbohydrates50 g
Fiber1.5 g
Sugars3.9 g
Total Fat68 g
Saturated Fat19 g
Monounsaturated Fat24 g
Polyunsaturated Fat11 g
Omega-30.3 g
Cholesterol364 mg
Sodium1768 mg
Potassium878 mg
Calcium98 mg
Iron5.9 mg
Magnesium58 mg
Phosphorus492 mg
Zinc5.7 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A151 mcg
Vitamin E3 mg
Vitamin K1 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)16 mg
Folate106 mcg
Choline283 mg
Caffeine0 mg
Water199 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 67. The excerpt below is the record exactly as published.
HASH CROQUETTES. One pound sausage meat, two eggs (well beaten), one tablespoonful of butter, one-quarter cup of milk. Place on the fire and thicken with minced cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.