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EXCELLENT MEAT FRITTERS

Name: EXCELLENT MEAT FRITTERS
Yield: 2 servings
Ingredients: Cut very fine one cup of any kind of lean meat; add two cups of fine, well-dried bread crumbs; one-half teaspoonful of salt; one-fourth teaspoonful of pepper; one tablespoonful of melted butter; two well-beaten eggs

From The complete cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

728Calories

52 gProtein

78 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories728 kcal

Protein52 g

Carbohydrates78 g

Fiber4.9 g

Sugars6.9 g

Total Fat21 g

Saturated Fat8.9 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol305 mg

Sodium1521 mg

Potassium704 mg

Calcium235 mg

Iron9.5 mg

Magnesium80 mg

Phosphorus525 mg

Zinc9.9 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A130 mcg

Vitamin E0.9 mg

Vitamin K9.9 mcg

Vitamin B60.7 mg

Vitamin B123.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate148 mcg

Choline266 mg

Caffeine0 mg

Water127 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 67. The excerpt below is the record exactly as published.

EXCELLENT MEAT FRITTERS. Cut very fine one cup of any kind of lean meat that is free from bone — cold roast beef, boiled ham, mutton ,or chicken — add two cups of fine, well-dried bread crumbs, one-half teaspoonful of salt, one-fourth tea- spoonful of pepper, one tablespoonful of melted butter and two well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.