Sole au Gratin
From My mother's cook book, 1902
Chaldt can be substituted with common onion.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 13. The excerpt below is the record exactly as published.
Sole au gratiu. — This requires: one small sole, two heaped tablespoonfuls, of bread crumbs, one table- spoonful of chopped parsley, two small mushrooms, one ounce of butter, a piece of chaldt the size of a bean, two tablespoonfuls of second stock, one saltspoonful of salt, one saltspoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.