Cocoanut Junket
From The Institute cook book, 1913
Serves 4
Remove to cool place, and at serving time sprinkle with sugar and cocoanut. Serve with or without cream.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 78. The excerpt below is the record exactly as published.
COCOANUT JUNKET 4 tablespoons shredded cocoanut 1 junket tablet 1 quart milk 1 tablespoon cold water 2 tablespoons sugar 2 teaspoons vanilla
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