Baked Fish in Paper Bag
From The Institute cook book, 1913
Serves 1
Haddock, cod or small fish are good cooked in this way.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 170. The excerpt below is the record exactly as published.
BAKED FISH IN PAPER BAG Clean the fish in the usual way; season and roll in flour or corn meal
Cook this with the app: pantry check, scaling, and the assistant.