Sour-Milk Cake
From The Institute cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 166. The excerpt below is the record exactly as published.
SOUR-MILK CAKE 1 cup sour milk 1 egg 1 cup sugar 1 level teaspoon soda V2 cup butter Vi cup chopped raisins 2 cups flour Spices to taste Mix all well together. Bake in a loaf with two radiators. NUT CAKE 1/2 cup butter
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