Recipes from The Institute cook book

Records 751 to 800 of 1,040, in reading order. Each links to a modern interpretation.

Canned Crab Applesp. 139 Canned Quincesp. 139 Canned Pineapplep. 139 Canned Tomatoesp. 140 Canned Mushroomsp. 140 Strawberries in the Sunp. 140 Preserved Strawberriesp. 140 Preserved Plums or Green Gagesp. 140 Preserved Plums or Green Gagesp. 140 Cherry Conservep. 141 Preserved Pineapplep. 141 Marmaladesp. 141 Grape-Fruit Marmaladep. 141 Orange Marmaladep. 141 Spiced Currantsp. 141 Preserved Yellow Tomatoesp. 141 Raisin Compotep. 141 Spiced Pearsp. 142 Pickled Cherriesp. 142 Citron Preservep. 142 Apple Butterp. 142 Peach Butterp. 142 Mixed Picklep. 144 Mixed-Pickle Dressingp. 144 Green Tomato Saucep. 144 Chili Saucep. 144 Pickled Peppersp. 144 Pickled Tomatoesp. 145 Tomato Catsupp. 145 Pickled Cucumbersp. 145 Mushroom Catsupp. 145 Coffeep. 145 Teap. 145 Instantaneous Coffeep. 146 Teap. 146 Tea Punchp. 146 Hot Chocolatep. 146 Cocoa Ip. 146 Chocolate Syrupp. 147 Quick Lemonadep. 147 Egg Lemonadep. 147 Grape Juicep. 147 Raspberry Vinegarp. 147 Fruit Punchp. 148 Lamb Brothp. 148 Beef Teap. 148 Beef Teap. 148 Oatmeal Gruel No. 1p. 148 Oatmeal Gruel No. 2p. 148 Indian Gruelp. 148