Ralston's Breakfast Food
From The Institute cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 153. The excerpt below is the record exactly as published.
1 cup cereal 3 cups water li/2 teaspoons salt Stir the cereal into boiling salted water; allow it to boil for five minutes and place Lq cooker over night. RALSTON'S BREAKFAST FOOD Vz cup cereal 3 cups water 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.