Lace Toast or Zwieback
From Luncheons, 1902
Can be served with soup or as a cracker substitute.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 74. The excerpt below is the record exactly as published.
LACE TOAST OR ZWIEBACK Use stale bread
Cook this with the app: pantry check, scaling, and the assistant.