Ham Filling for Sandwiches

Name: Ham Filling for Sandwiches
Ingredients: two tablespoonfuls of butter; one teaspoonful of mustard; one teaspoonful of sugar; the yolks of two eggs; three quarters of a cupful of hot vinegar; one cupful of minced ham; two thirds of a cupful of tender celery; Add salt and pepper to taste

From Luncheons, 1902

This preparation can be kept in preserve glasses covered with melted butter or lard.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

776Calories

45 gProtein

15 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories776 kcal

Protein45 g

Carbohydrates15 g

Fiber0.2 g

Sugars4.4 g

Total Fat80 g

Saturated Fat20 g

Monounsaturated Fat27 g

Polyunsaturated Fat7.3 g

Omega-30 g

Cholesterol596 mg

Sodium3159 mg

Potassium1185 mg

Calcium144 mg

Iron2.9 mg

Magnesium59 mg

Phosphorus548 mg

Zinc5.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A130 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B122.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.9 mg

Folate52 mcg

Choline443 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 76. The excerpt below is the record exactly as published.

two tablespoonfuls of but- ter, one teaspoonful of mustard, one teaspoonful of sugar, and the yolks of two eggs. Beat them together, and add slowly, stirring all the time, three quarters of a cupful of hot vinegar. Place it on the fire and stir until the mixture is a little thickened, then add one cupful of minced ham and two thirds of a cupful of tender celery, also chopped very fine. Add salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.