Checkerboard Bread and Butter

Name: Checkerboard Bread and Butter
Ingredients: three slices of white bread; three slices of brown bread; thick layer of soft butter

From Luncheons, 1902

The alternating colors create a checkered pattern.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 74. The excerpt below is the record exactly as published.

. CHECKERED BREAD AND BUTTER Cut, one inch thick, three slices each of white and of brown bread. Spread a slice of the white bread with a thick layer of soft butter. Lay on it a buttered slice of brown bread,

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