Recipes from Banquets of the nations
Records 251 to 300 of 1,116, in reading order. Each links to a modern interpretation.
Croutes au Potp. 70Puree de Crevettesp. 70Boulillabaise Provencialep. 70Fillet de Boeuf Pique Braisep. 70Ragout de Moutonp. 71Stewed Sorrel in Creamp. 71Brussels Endivep. 72Saladp. 72Thrushes in Casserolep. 72Fruit Bowl Icep. 72Floating Dumplingsp. 73Eel Soup and Dumplingsp. 73Kirschen Suppe (Cherry Soup)p. 74Gedampfter Karpfen (Braised Carp)p. 74Apple and Horseradish Saucep. 74Berliner Schnitzel (Veal Cutlets)p. 75Selerie Salat (Celeriac Salad)p. 75Puffer (Potato Pancakes)p. 75Gebackene Schwetnebrust (Baked Breast of Pork)p. 75Kartoffel Klosse (Potato Dumplings)p. 76Schnetze Hoellische (Woodcock in Flames)p. 76Propheten Kuchen (Prophet's Cakes)p. 76Apfel Torte (Apple Tart)p. 76Custard Saucep. 76Rich Short Crustp. 77Prinz Puckler Eis (Prince Pickler Ice)p. 77Schnecken Suppe (Snail Soup)p. 77Wein Suppe (Wine Soup)p. 77Goose's Liver Cutletsp. 78White Chaufroid Saucep. 78Green Chaufroid Saucep. 78Partridge with Red Cabbagep. 78Spatzle (Swabish Macaroni)p. 79Roast Veal and Liver Dumplingsp. 79Liver Dumplingsp. 79Mandei. Torte (Almond Tart)p. 80Richer Frucht-Kuchen (Rich Fruit Cake — Brown)p. 80Kirsch-Eis (Kirsch Ice Cream)p. 80Soupa apo Hortarica (Green Soup)p. 81Pseto Arni (Roast Lamb)p. 82Elaiai Paraghemismenai mai Kastana (Olives Stuffed with Chestnuts)p. 82Pasta mai Paraghemisma Kreatas (Meat Dumplings)p. 82Rough Puff Pastryp. 83Yaprakia (Dolmas of Lettuce)p. 83Lemon Saucep. 83Yachni Lachanika (Stewed Vegetables)p. 83Skolopaks Psitos (Roast Snipe)p. 84Rodakina Gltkisma (Macedoine of Peaches)p. 84Loukoumi (Honey and Pistachio Sweet)p. 84Paghoton Anthous Portokaleas (Orange Blossom Ice)p. 85