Thrushes in Casserole

Ingredients

• eight thrushes
• six juniper berries
• a good bit of butter
• pepper
• salt
• half a cupful of stock cullis

Method

1. 1

   Clean and truss the thrushes.

2. 2

   Place them in a casserole with juniper berries, butter, pepper, and salt.

3. 3

   Cover and cook in the oven for twenty minutes.

4. 4

   Dish the birds, add stock cullis to the casserole, heat, and pour over the birds.

5. 5

   Serve with a salad.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 72. The excerpt below is the record exactly as published.

(Thrushes in Casserolle.) Clean and truss eight thrushes. Put them in a casse- role along with six juniper berries cut in small pieces, a good bit of butter broken into pieces, pepper and salt. Cover closely and cook in the oven for twenty minutes. Dish the birds, put half a cupful of stock cullis

Cook this with the app: pantry check, scaling, and the assistant.