vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Puffer (Potato Pancakes)
From Banquets of the nations, 1911
Serves 4
Serve with a salad.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 75. The excerpt below is the record exactly as published.
Puffer. (Potato Pancakes). Boil some potatoes, grate and pass through a sieve, and mix with them a good seasoning of grated onions, pepper and salt to taste, and some whipped eggs
Cook this with the app: pantry check, scaling, and the assistant.