vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Prinz Puckler Eis (Prince Pickler Ice)
From Banquets of the nations, 1911
Serves 6
Various flavorings can be used.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
618Calories
12 gProtein
44 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories618 kcal
Protein12 g
Carbohydrates44 g
Fiber0 g
Sugars40 g
Total Fat44 g
Saturated Fat17 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol88 mg
Sodium40 mg
Potassium168 mg
Calcium123 mg
Iron0 mg
Magnesium12 mg
Phosphorus106 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E2.9 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline11 mg
Caffeine0 mg
Water125 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 77. The excerpt below is the record exactly as published.
Prinz Puckler Eis. (Prince Pickler Ice.) Beat the yolks of six eggs and put them on the fire in a pan, and pour in three-quarters of a pint of milk gradually, and half a pound of powdered sugar, and stir till it becomes thickish ; then pass it through, a fine sieve. When cold, stir in a pint of well-whipped double cream
Cook this with the app: pantry check, scaling, and the assistant.