Frenchvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Rough Puff Pastry
From Banquets of the nations, 1911
Serves 1
For sweet pastry, add sugar when mixing.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 83. The excerpt below is the record exactly as published.
Rough Puff Pastry. Half a pound of flour, quarter-pound of butter, squeeze of lemon juice, salt and water
Cook this with the app: pantry check, scaling, and the assistant.