Recipes from The Cook County cook book

Records 1,701 to 1,750 of 2,257, in reading order. Each links to a modern interpretation.

Celery and Orange Saladp. 307 Celery Root Saladp. 308 Cherry Saladp. 308 Cheese and Celery Saladp. 308 Cottage Cheese Saladp. 308 Cheese and Currant Saladp. 308 Cheese and Olive Saladp. 308 Chestnut Saladp. 308 Chicken or Fowl Saladp. 309 Mock Casseroles of Chickenp. 310 Mock Casseroles of Chickenp. 310 Dutch Chicken Saladp. 310 Chicken Liver Saladp. 310 Chicken and Oyster Saladp. 310 Clam and Celery Saladp. 310 Clam and Grapefruit Saladp. 310 Cress Saladp. 310 Club Saladp. 310 Combination Saladp. 311 A Cooking School Saladp. 311 Corn Saladp. 311 Crab Saladp. 311 Crab and Celery Saladp. 311 Crab and Tomato Saladp. 311 Creole Saladp. 311 Cress and Celery Saladp. 312 Cress, Celery and Walnut Saladp. 312 Cress and Egg Saladp. 312 Cucumber Saladp. 312 Daisy Saladp. 313 Hot Dandelion Saladp. 313 De John's Saladp. 314 Devonshire Saladp. 314 After-Dinner Saladp. 314 Dominion Saladp. 314 Salad a la Dumasp. 314 Duck Saladp. 314 Dumas Saladp. 314 Dutch Saladp. 314 East India Saladp. 315 Egg Saladp. 315 Egg and Tomato Jelly Saladp. 315 Egg-Plant Saladp. 315 Endive and Egg Saladp. 315 Farmers' Saladp. 315 Fetticus Saladp. 315 Fish Saladp. 315 White-Fish Saladp. 315 Frogs' Legs Saladp. 316 Frogs' Legs Saladp. 316