Mock Casseroles of Chicken
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 310. The excerpt below is the record exactly as published.
MOCK CASSEROLES OF CHICKEN.— Select large, smooth, tart apples of good flavor and uniform size. Remove core with knife. Mince cold chicken fine, season with salt, a dash of cayenne, pinch of powdered thyme, Yz cup of bread crumbs, moistened witli 3 or 4 teaspoons of sweet crea
Cook this with the app: pantry check, scaling, and the assistant.