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Dominion Salad

Name: Dominion Salad
Yield: 6 servings
Ingredients: 1 teaspoon of onion, chopped fine; 5 cold boiled potatoes; 3 hard-boiled eggs, chopped; the tender leaves of 2 heads of lettuce; salad dressing

From The Cook County cook book, 1912

Serves 6

Recipe by Mrs. E. D. Kelley, Winnetka, 111.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

178Calories

8 gProtein

29 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories178 kcal

Protein8.2 g

Carbohydrates29 g

Fiber4.1 g

Sugars0.9 g

Total Fat3.4 g

Saturated Fat0.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.4 g

Cholesterol93 mg

Sodium422 mg

Potassium819 mg

Calcium98 mg

Iron8 mg

Magnesium53 mg

Phosphorus149 mg

Zinc1.2 mg

Copper1.2 mg

Manganese1.8 mg

Vitamin D0.6 mcg

Vitamin C6.6 mg

Vitamin A37 mcg

Vitamin E0.3 mg

Vitamin K41 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate24 mcg

Choline74 mg

Caffeine0 mg

Water310 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 314. The excerpt below is the record exactly as published.

DOMINION SALAD. — 1 teaspoon of onion, chopped fine, 5 cold boiled potatoes, 3 hard-boiled eggs, chopped, and the tender leaves of 2 heads of lettuce, leaving out enough of the inner leaves to line the salad-bowl. Pour over salad dressing

Cook this with the app: pantry check, scaling, and the assistant.