Cherry Salad
From The Cook County cook book, 1912
Serves 3
This salad is suitable for a Washington Birthday entertainment.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 308. The excerpt below is the record exactly as published.
CHERRY SALAD.— Remove the stones from 1 qt. of ox- heart cherries and insert a blanched hazelnut meat in each one, or a piece of broken walnut meat. Pour over them the juice of 1 lemon. Arrange on lettuce leaves and pour mayonnaise dressing mixed with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.