White-Fish Salad
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. A. C. Christy, Glen View, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 315. The excerpt below is the record exactly as published.
WHITE-FISH SALAD.— Flake cold cooked white-fish, sea- son with French dressing, and serve on lettuce with mayonnaise, to which a mashed sardine has "been added. Garnish with sliced cucumbers or cubes of cucumber aspic. Finely cut cabbage or celery may be added
Cook this with the app: pantry check, scaling, and the assistant.