Panada for Fish
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 149. The excerpt below is the record exactly as published.
PANADA FOR FISH.— Boil 1 oz. of butter and about 1^ to 2 gills of water together, add gradually % lb. of flour; stir until smooth, but do not let it burn. Take ofif the fire, add the yolks of 3 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.