Cutlets of Cod

Ingredients

• Cut up 3 lbs. of fish
• 1 handful fine bread crumbs
• a little minced parsley
• dry them with a clean cloth
• Fry in enough fat to cover

Method

1. 1

   Cut the fish into strips, dry with a cloth, rub with salt and pepper.

2. 2

   Dip in beaten egg, then in bread crumbs mixed with pepper, salt, and parsley.

3. 3

   Fry in fat until done, drain fat, and serve on a hot dish.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 154. The excerpt below is the record exactly as published.

CUTLETS OF COD.— Cut up 3 lbs. of fish into strips, dry them with a clean cloth, rub lightly with salt and pepper. Dip the slices in a beaten egg, then in 1 handful fine bread crumbs, which is mixed with pepper and salt, and a little minced parsley. Fry in enough fat to cover

Cook this with the app: pantry check, scaling, and the assistant.