Baked Cod

Ingredients

• a large codfish
• 1 cup of bread crumbs
• 2 cups of boiled salt pork
• 1 tablespoon of herbs
• 1 teaspoon of Worcestershire sauce
• 1/2 cup of melted butter
• juice of 1/2 lemon
• 1 beaten egg

Method

1. 1

   Soak cod in salted water for 30 minutes, wipe dry, and stuff with bread crumbs, salt, pepper, pork, herbs, Worcestershire sauce, melted butter, lemon juice, and egg.

2. 2

   Bake in a moderate oven for 1 hour.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 153. The excerpt below is the record exactly as published.

BAKED COD. — Lay the middle part of a large codfish or a whole small one in cold, salted water, for Yz, an hr., wipe dry, and stuff with 1 cup of bread crumbs, salt and pepper, 2 cups of boiled salt pork, finely chopped, 1 tablespoon of herbs — sweet marjoram, thyme, a little minced onion, 1 teaspoon of Worcestershire sauce, Yi cup of melted butter, juice of Yz lemon, and 1 beaten egg

Cook this with the app: pantry check, scaling, and the assistant.