Cape Cod Folks Tid-Bit
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 155. The excerpt below is the record exactly as published.
CAPE COD FOLKS" TID-BIT.— Soak 2 lbs. of cod over night. In the morning wash and scrub it with a ibrush to remove lingering crystals of salt, and cover with hot water, in which an onion has been boiled. Let it stand in this until the water is cold. Take out the fish and lay between 2 towels until perfectly dry, broil on both sides, turning twice; lay it in a hot dish; break to pieces with a fork, and cover well with hot drawn butter, seasoned with pepper, lemon juice, and minced parsley
Cook this with the app: pantry check, scaling, and the assistant.