Onion Soup with Salt Pork
From The Cook County cook book, 1912
Serves 4
Other meat can be used if desired.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 132. The excerpt below is the record exactly as published.
ONION SOUP WITH SALT PORK.— Cut a small piece of lean salt pork into J^-inoh squares. Put into a soup kettle with sufficient water for soup. Add 12 good-sized onions, pared and sliced fine
Cook this with the app: pantry check, scaling, and the assistant.