Macaroni Soup (Italian Style)
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. E. D. Kelley, Winnetka, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 129. The excerpt below is the record exactly as published.
MACARONI SOUP (Italian Style).— Put 4 sticks of macaroni into a saucepan with 1 tablespoon of butter and 1 onion. Boil until the macaroni is tender; when done drain and pour over it 2 COOK COUNTY COOK BOOK 193 qts. of good broth
Cook this with the app: pantry check, scaling, and the assistant.