Mulligatawny Soup
From The Cook County cook book, 1912
Serves 6
Recipe by Mrs. Joseph King, Kenilworth, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 130. The excerpt below is the record exactly as published.
ULLIGATAWNEY SOUP.— This is an Indian soup, and means "pepper pot." It can be made from veal, calf's 'head, chicken or rabbit. Use 1, or a mixture of 2 or more of these varieties of meat. Mulligatiwney soup should always be very highly sea- soned with onions, curry powder, and apples, or lemons, or some strong acid fruit
Cook this with the app: pantry check, scaling, and the assistant.